How to make rock sugar and pear soup

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making rock sugar and snow pear soup.

1.1 Although the skin of the snow pear is very nutritious, we are afraid of pesticides, so we should remove the skin and cut it into small pieces.

2.2 Raw materials

3. Put water in the pot, add Sydney and bring to a boil over high heat. Cook for 20 minutes.

4. Add rock sugar and cook for another 5 minutes

5. Add honey after it cools down a bit

6. A soup that moisturizes the lungs, clears dryness, and beautifies the skin is ready

Although there are many steps to make rock sugar and snow pear soup, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.