How to make egg rice cake

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I’d like to introduce to you an egg-flavored rice pancake, which you can make at home in the future.

1.121 Egg roll liquid left over from making egg crisp banana rolls

2.212 Prepare overnight rice

3. Put the rice into a fresh-keeping bag

4. Use a dough stick to roll it into thin slices

5.Tear open the plastic bag of the rolled rice and use the mold to make the shape

6. Set aside the cooked rice

7. Line the baking tray with tin foil and brush with oil

8. Put the rice in and brush with egg roll liquid. Preheat the oven to 150 degrees.

9. After baking for 20 minutes, take it out, turn it over, brush it with egg roll liquid and continue baking for 20 minutes

10. Sprinkle black sesame seeds and bake in the oven for a while.

I don’t know if the egg-flavored rice pancake recipe that I shared today suits your taste. If you like it, try it according to the method right away. Your cooking skills will definitely improve.