How to cook Flammulina velutipes

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now let’s learn how to make fried enoki mushrooms with me.

1. Prepare the ingredients and break up the enoki mushrooms.

2. Bring water to a boil and add enoki mushrooms.

3. Cook for about 1 minute and remove from the heat.

4. Rinse with cold water and soak for a while.

5. Use a grater to shred the cucumber.

6. Squeeze out the water from the enoki mushrooms, add a little soy sauce, salt, sugar, vinegar and cucumber, mix well and marinate for a while.

7. Cut the chili into shreds and chop the garlic.

8. Pour oil into a large stir-fry pan, heat it, add shredded chili peppers and minced garlic, and sauté until fragrant.

9. Pour the oil into the mixed enoki mushrooms.

Look at the editor’s introduction today. In fact, the oil-splashed enoki mushrooms that you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!