How to make green crystal sago cake

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make green crystal sago cake.

1. Rinse the tapioca pearls with water, do not soak them (the photo shows green tapioca pearls, but I pressed them into black and white)

2.1 Press into the mold, press it tightly, and put sesame filling (other fillings are also OK)

3.2 Drain the water and stir with sugar.

4. Add tapioca pearls on top and press it down tightly! ! Otherwise it will fall apart when you demould it.

5. Add to boiling water and steam for ten minutes.

The Green Crystal Sago Cake may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.