How to make egg toast

Many people neglect their diet because they are too busy at work and just deal with it casually. In fact, we don’t need to spend too much energy to prepare a delicious dinner for ourselves, as long as we make the right choice. The preparation of egg toast does not take too much time and can be completed in just a few simple steps.

1. Crack two eggs into a plate and mix well.

2. Put the toast slices into the egg liquid and evenly coat them with egg liquid.

3. Turn it over and dip the other side in egg liquid

4. Heat a small amount of oil in a frying pan to 80% heat, add the toasted bread slices coated with egg liquid, and fry over low heat until golden brown.

5. Wait until the bottom is solidified, shake the pan, and when the bread slices can move by themselves, turn them over and fry the other side.

6. Fry the other side until golden brown.

7. Fry three slices of toast in turn and place on a plate

8. Pour a layer of strawberry condensed milk

9. Serve beautifully

10. Sprinkle some black and white sesame seeds for a fragrant taste

From the introduction, it is not difficult to see that the method of making egg toast is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.