How to make bacon cheese toast

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make bacon cheese salty toast.

1.1 When it is almost time to serve, add black pepper and fry for a few seconds before serving.

2.2 Dice the bacon and add some oil to the pan to fry the bacon

3.1 Turn on the machine and knead the dough for 30 minutes. (The dough should be beaten to a certain degree before adding butter. The time for adding butter is not fixed and depends on the state of the dough.)

4.2 Put all the ingredients except bacon, chopped parsley and butter into the bread machine

5. After the basic kneading is finished, add butter and knead the dough

6. Until the gluten is fully expanded. (Put the dough open with your hands and you can easily pull out a transparent film) About 45 minutes

7. After kneading the dough, add the pre-fried bacon and parsley and knead them into the dough. The dough is ready.

8. Roll the dough into a round shape and put it into the bread machine bucket. Cover it with a lid and let it ferment until it doubles in size.

9. Turn on the baking mode and bake for 1 hour. Remove from the mold immediately after taking it out of the oven

You may not have cooked before, but now that you have read the introduction to the recipe of bacon cheese salty toast, you can try it yourself and cultivate your interest and affection.