How to make glutinous rice crispy cookies

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious glutinous rice pancake yourself. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Ingredients: 300g hot glutinous rice, 1 egg, vegetable oil, salt, 2g cumin powder, 2g chili powder, 100g corn flour

2.1212 Beat the eggs and add them into the hot glutinous rice and mix well.

3.2121 add cumin powder

4. Add chili powder and mix well

5. Add salt and vegetable oil and mix well

6. Put the mixed rice into a plastic bag and knead it like dough until the rice becomes sticky.

7. Add corn flour

8. Knead together into dough

9. Grab a piece with your hands and roll it into a ball

10. Press into small round cakes with your hands

11. Heat the pan with cold oil and add the dough

12. Fry until one side is hard and yellow, turn over and continue frying until both sides are golden brown, then drain the oil.

13. Bring the oil to a boil again, add the pancakes and fry them for about 2 minutes.

It is not complicated to make glutinous rice pancakes. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".