How to make crispy biscuits

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making crispy biscuits. After reading this, you must try to make it yourself.

1. Mix 500 grams of flour, 2 eggs, appropriate amount of white pepper, salt and oil in a large enough container.

2.12 Add water and knead the dough until it is soft and hard enough. Then cover with plastic wrap and let it sit for about 10 minutes. I'm sorry, I'm not very good at kneading dough, so just make do with it.

3.21 The secret to the crispy flavor is the crispy dough, 50 grams of flour, an appropriate amount of pepper, a little salt, add a small amount of water, and stir until it becomes a paste.

4. Cut the dough into pieces and roll it into thin and long pieces.

5. Use your hands or chopsticks to dip the crispy dough, spread it evenly on the surface, and then roll it up from one end into a cylinder shape.

6. Roll the cylindrical dough into a long and thin shape again, and then press it with a mold.

7. If you don’t have a mold, just use a knife to cut it into various shapes.

8. Take a frying pan, apply a layer of oil, put in the dough, and fry until both sides are golden brown.

After reading the detailed introduction of the crispy biscuits, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.