How to make steamed oyster sauce abalone mushroom sandwich

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of steamed abalone mushroom sandwiches with oyster sauce.

1. Add chopped green onion, ginger, salt, chicken essence, soy sauce, oyster sauce, five-spice powder, a little water and dry starch to the meat filling and mix well. (Add seasoning according to personal taste)

2. Let the mixed meat filling sit for a while to allow it to absorb the flavor.

3. Wash the king oyster mushrooms and cut them into two connected slices.

4. Fill the abalone mushroom sandwich with the mixed meat filling.

5. Make all the abalone mushroom clips in turn and then arrange them on a plate.

6. Put it in the steamer and steam for 12-15 minutes after boiling.

7. After steaming, take out the dish and pour the soup in the plate into a wok and bring to a boil.

8. Add appropriate amount of oyster sauce, a little salt and chicken essence and mix well.

9. Thicken with water starch.

10. Pour the prepared sauce over the steamed abalone mushroom sandwiches.

I believe that after reading the above recipe for steamed oyster sauce abalone mushroom sandwiches, you must have a deep understanding of this dish and you must try to make it yourself.