How to make braised lotus root with sauce

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please have a look here. Today, the editor will introduce to you the preparation method of braised lotus root with sauce.

1.1 Heat oil in a wok, add garlic slices, star anise, and ginger slices, sauté until fragrant, then add the meat slices and stir-fry until the meat changes color.

2.2 Cut the lotus root and pork into thin slices. Marinate the pork with a little salt, light soy sauce, sweet potato starch and oil for 5 minutes.

3. Pour in the lotus root slices and stir-fry for a few times, add Kingler sauce, light soy sauce, dark soy sauce, and sugar, mix well, add water, cover and simmer for about 15 minutes.

4. Open the lid after 15 minutes, simmer over high heat until the sauce thickens, add the scallion segments, stir a few times, and serve.

After reading the editor’s detailed analysis of braised lotus root in soy sauce, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.