How to make cabbage cold noodles

Under the torture of scorching heat, you have no motivation to cook? Cabbage and cold noodles is a dish that can be prepared in less than half an hour. It only needs to be boiled in water, so you don’t have to worry about sweating while cooking. To make this cabbage and cold noodles, you only need to choose fresh ingredients and prepare the seasonings to make it delicious.

1. Cut the cucumber into shreds!

2. Pour ice water, sugar, white vinegar, salt and seafood soy sauce into a basin!

3. Use salt to soften the cabbage! Wash with clean water, add seafood soy sauce, sugar, chili oil and white vinegar and mix well!

4. Put the cooked cold noodles into a bowl, add the mixed cabbage and the cold noodle soup into the bowl. You can add coriander, sausage, eggs, and chili oil! Because there aren’t that many things at work!

We can be in a good mood only after eating well. The method of making cabbage cold noodles is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.