How to make yam and lily syrup

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about yam and lily syrup

1. Wash the dried lily bulbs and red dates and soak them for 1 hour.

2. Peel the yam and cut into pieces.

3. Take a large bowl and soak the yam in light salt water to prevent oxidation and blackening.

4. Add enough water to the soup pot, bring to a boil over high heat, then add the yam, lily and red dates, and turn to medium heat.

5. Cook for 40 minutes, when half of the water is left, add the rock sugar.

6. Continue cooking until the rock sugar is completely dissolved.

Today’s introduction to yam and lily syrup ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.