How to make Spanish baked rice

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make Spanish baked rice with me now.

1. Dice the vegetables and bacon, fry them briefly in a hot pan with olive oil, add black pepper, stir-fry the rice until dry, add saffron, and chicken soup (it is recommended to add water to the chicken soup, because the boxed chicken soup is salty and the whole soup will be very salty). The soup should be slightly more than the rice. If it is too little, it will be hard, and if it is too much, it will not be chewy.

2. Add the soup and cover with a lid and cook on low heat for about 15 minutes. Add the seafood (gently press the seafood into the rice) and bake on medium heat for 5 minutes.

3. After opening the lid, add cheese powder (if you want it to be more fragrant, add cheese powder; if you want it to be lighter, squeeze lemon juice), then add chopped coriander before serving, and you’re done!

The Spanish baked rice introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.