How to make dry-fried sweet potato pancakes

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to make it yourself. The dry-fried sweet potato pancake introduced below is very suitable for making.

1.12 After the sweet potatoes are steamed, use a dough stick to mash them and let them cool for later use. You don’t need to add sugar to the sweet potatoes!

2.21 Put all-purpose flour in a bowl, pour boiling water into it and stir it with chopsticks until it becomes flakes, then pour cold water and stir evenly.

3.1 Knead the dough into long strips

4.2 Pour the dough onto the table and knead it into a ball with your hands. Sprinkle some flour on the table and put the kneaded dough on it. Cover with plastic wrap and let it stand for 30 minutes to an hour.

5. Cut into 30g pieces

6. Roll into a round and thin shape

7. Wrap the dough with the interface facing downwards

8. Fry directly in the pan without adding oil, fry on low heat

9. Remember to cover the pot and turn it over before covering it to shorten the frying time

10. It only takes a few minutes to fry and tastes great!

This is the end of the introduction to the method of making dry-fried sweet potato pancakes. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.