How to make stir-fried bitter melon and yam slices

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make stir-fried bitter melon and yam slices. Learn it well.

1.1 Wash the bitter melon, cut it in half, remove the pulp, and cut it into slices.

2.2 Prepare materials.

3.1 Peel, wash and slice the yam; add white vinegar to cold water and soak the yam slices to prevent oxidation and blackening.

4.2 Marinate with salt for a while, squeeze out the water and then stir-fry, the bitterness will be greatly reduced. Soak black fungus in water, wash away impurities, and tear into small pieces; wash and seed the red pepper, and cut into diamond-shaped pieces; chop ginger and garlic into small pieces.

5. Heat the oil in a pan, sauté the garlic, then add the bitter gourd and stir-fry evenly.

6. Add yam, black fungus, red pepper and appropriate amount of salt and stir-fry evenly.

7. Light and delicious

There are many people in the world who love to eat stir-fried bitter melon and yam slices, but few know how to make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.