How to make Shandong fire

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the production method of Shandong Fire-baked Bread.

1. Do I have to write the steps? Ok, this is the contents of the fire.

2. Knead the dough into ji balls (I can’t write the word ji…my Chinese is getting worse and worse) and let them rest for a while.

3. Put a lot of stuffing inside, press it flat, and sprinkle some white sesame seeds on it.

4. Line up and get ready to cook.

5. It’s all written on the picture, I won’t say much, hehe.

6. Use a pressure cooker to fry and simmer the food so that it will be fragrant, about 5 minutes.

7. It's out of the pot. The effect of the flash is too strong.

If you have been eating takeout for many years, now that you know how to make Shandong fire-baked bread, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.