How to make milk purple sweet potato steamed bun

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious milk purple sweet potato steamed bun.

1.1212 Ingredients: 500g flour, 400g purple potato, 240g milk, yeast, edible alkali sugar

2.2121 Peel and clean the purple sweet potato, cut into thick and thin slices and steam in a steamer

3. Add sugar and mash into purple potato puree.

4. Dissolve the yeast in warm milk

5. Dissolve the yeast in warm milk

6. Put the flour and purple sweet potato puree in a bowl and stir. Add the milk slowly, little by little according to the condition of the dough. Do not put it in all at once to avoid the dough being too sticky.

7. After kneading the dough, cover the bowl with plastic wrap and place it in a warm place to ferment.

8. After the dough is fermented

9. Add edible alkali and knead evenly for the second fermentation, about 20 minutes

10. Knead the dough into long strips and divide into small portions.

11. Roll the small dough into a ball with your hands and make it into a steamed bun. Let it rest for about 10 minutes.

12. Put cold water in the pot and bring it to a boil over high heat. Put the steamed buns into the steamer and they will be cooked in about 15 minutes after the air starts to rise.

13. Do not open the lid immediately after turning off the heat. Open the pot after about 3 minutes.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today’s milk purple sweet potato steamed bun.