Beef and spinach porridge recipe

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making beef spinach porridge.

1. Cut the beef into 1cm thick slices and chop both sides with the back of a knife until they are loose.

2.1 Wash the spinach, blanch it in boiling water, drain it and chop it

3.2 Cut a few more times with the blade and the minced beef is ready.

4. Wash the rice, add appropriate amount of water to the pot, bring to a boil over high heat, pour in the rice, and simmer over low heat for 60 minutes after boiling.

5. Pour the minced beef into the cooked porridge

6. Add chopped spinach and cook until it becomes a paste

After reading the detailed introduction to the recipe of beef spinach porridge, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.