How to cook three shreds with oyster sauce

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Below we will introduce to you the method of cooking three shreds with oyster sauce. You must try it after reading it.

1.12 Cut the pork tenderloin into strips and marinate with salt and cooking wine for 20 minutes.

2.21 Cut the king oyster mushrooms, carrots, ginger into shreds and mince the garlic.

3.1 Pour in the shredded pork and stir well.

4.2 Pour cooking oil into the pot, add shredded ginger and sauté until fragrant.

5. When the shredded meat changes color, remove it from the pan and drain the oil for later use, leaving some oil in the pan.

6. After the oil in the pan is hot, sprinkle in the minced garlic, then pour in the shredded king oyster mushrooms and stir-fry.

7. Stir-fry over low heat until the shredded king oyster mushrooms become soft, then add in shredded carrots and pork.

8. Stir-fry evenly over low heat and pour in appropriate amount of delicious soy sauce.

9. Pour in one tablespoon of oyster sauce and stir fry evenly.

10. When the carrot shreds become soft, sprinkle in appropriate amount of salt, stir well and serve.

After carefully reading the editor’s detailed introduction to the three-shred dish with oyster sauce, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.