How to make bullfrog with kelp knot

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of cooking bullfrog with kelp knots.

1. Ingredients: kelp knot (soaked)

2.12 Bullfrog (cleaned)

3.21 Ginger and garlic slices

4. Wash the soaked kelp knots.

5. Remove from the water and set aside.

6.12 Place the cleaned bullfrog on the chopping board and cut it into pieces for later use.

7.21 Heat oil in a pan, add ginger and garlic slices and stir-fry.

8. Then, add the bullfrog and appropriate amount of cooking wine.

9. Add appropriate amount of light soy sauce.

10. Stir-fry.

11. Next, add the kelp knot, add appropriate amount of water and bring to a boil, cooking for 3-4 minutes.

12. Then, add a pinch of salt.

13. Add half a spoonful of white sugar.

14. Season and stir-fry until done.

15. Remove from the pan and serve.

The world is so big and there are so many restaurants, so naturally there are many flavors of kelp-knotted bullfrog. But no one tastes the same as the one you make yourself, so try it now.