How to make ginger, scallion and white radish soup

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the recipe of ginger, scallion and white radish soup. Try to make it yourself first.

1.12 Wash the ginger and green onion roots in cold water to remove any dust from the surface.

2.21 Unpeeled ginger and cut into thin slices

3. Wash the white radish, cut it into thin slices without peeling it

4. Put the sliced ​​ginger into the casserole

5. Wash the green onions and put them into the casserole

6. Put the sliced ​​radish into the casserole

7. Add twice the amount of cold water to the casserole

8. Cover the pot and simmer over medium-low heat for about 30 minutes

9. Cook until the flavors of the three ingredients are fully developed and the water level is basically level with the ingredients, then turn off the heat.

Maybe you have eaten ginger, scallion and white radish soup before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?