How to make stir-fried cabbage udon noodles

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make stir-fried cabbage udon noodles.

1. Ingredients: Udon noodles, cabbage, carrots (washed and cut into shreds)

2. Wash the cabbage.

3. Place on a chopping board and cut into pieces for later use.

4. Then, unpack the udon noodles and blanch them in boiling water for 1-2 minutes before taking them out.

5. Heat oil in a pan, add chopped cabbage and carrots, and add appropriate amount of water.

6. Stir-fry until the cabbage is cooked.

7. Next, add the blanched udon noodles and stir-fry.

8. Then, add appropriate amount of light soy sauce.

9. Add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and stir well.

12. Take out of the pan, put on a plate, and you can enjoy it. . .

Seeing this, don’t be scared by the recipe of stir-fried cabbage udon noodles introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.