How to make curry cheese pork chop rice

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making curry cheese pork chop rice.

1. Wash potatoes and carrots, cut into small pieces, and dice onions.

2. Pour a proper amount of blended oil into the pan, heat it up, add potatoes, carrots and diced onions and stir-fry until the vegetables are cooked.

3. Add a bowl of water to the pot and cook the vegetables until soft.

4. Turn off the heat, add the curry cubes, and stir-fry until the curry is completely melted.

5. Turn on low heat and cook until the soup thickens.

6. Cut the tenderloin into thick slices, then slice it thinly in the middle, but do not cut through it.

7. Use the back of a knife to smack the tenderloin

8. Marinate the tenderloin with cooking wine, salt and pepper

9. Place cheese slices and ham between the marinated tenderloin. The size of cheese slices and ham is slightly smaller than tenderloin.

10. After wrapping the cheese slices and ham, sprinkle some dry powder on the seam between the two slices of tenderloin, and then use the back of a knife to pat the seam tightly.

11. Coat the pork chops with a layer of dry powder

12. Coat the pork chop with another layer of egg liquid. Coat the entire pork chop.

13. Coat the meat with another layer of bread crumbs until it is completely covered.

14. Fry the breaded pork chops in oil

15. When the pork chops are fried until both sides are golden brown

16. Add the fried pork chop to the rice and pour the curry over it. The curry cheese pork chop rice is ready.

Healthy and nutritious food starts with cooking, so you must have learned how to make the curry cheese pork chop rice that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.