How to make Chinese cabbage and pork dumplings

Although you don't have to wash vegetables, cook, or wash dishes when eating out, the food sources in restaurants outside are not necessarily regular and sometimes you may eat something wrong. For the sake of your health, it is better to cook at home. The recipe of bok choy and pork dumplings is easy and you can master it with a little thought.

1. Add water to the meat and stir it clockwise until the meat absorbs all the water.

2. Fill with water. This way the meat comes out tender.

3. Add chopped green onion and continue stirring

4. Add salt and soy sauce, the most important thing is to use oil, marinate for 10 minutes to half an hour

5. Add oil. Soybean oil needs to be boiled before adding, and blended oil can be poured directly into

6. Boil the Chinese cabbage in water. Bring to boil. That's it. Don't take too long

7. Don’t cut the cabbage too finely, it won’t taste good.

8. Stir successfully and deliciously

9. It’s delicious when it’s out of the pot

10. The dumpling filling is delicious

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. The recipe of bok choy and pork dumplings is simple, so there is no need to worry if you are not a good cook.