What is the common method of making fried eggplant boxes?

There are many ways to eat eggplant, and you can learn according to your taste. For example, if friends who like to eat meat fillings also want to eat eggplant, then eggplant box is definitely the best choice. However, eggplant boxes are more complicated to make than ordinary dishes, but hard work pays off, and in the end you will definitely be able to make very delicious eggplant boxes. So, what is the common method of deep-fried eggplant boxes?

Introduction

【Dish name】 Fried eggplant box

【Cuisine】 Northeastern cuisine

【Features】 Crispy on the outside and tender on the inside, fresh and delicious.

【raw material】

400 grams of eggplant, 25 grams of onion, 50 grams of mushrooms, 13 grams of coriander, 3 eggs, 25 grams of flour, 75 grams of breadcrumbs, 125 grams of vegetable oil, and appropriate amounts of salt and pepper.

Production

Method 1

1. Wash and peel the eggplant, cut it in half, then lay one half flat with the convex part facing up, cut it with a knife but do not cut it through, then cut it again to flatten it, leaving eggplant slices with a seam in the middle for later use.

2. Peel and chop the onion and chop the mushrooms. Wash and chop the coriander, beat 2 eggs, heat a frying pan, add vegetable oil, when the oil is hot, add chopped green onion, eggs and mushrooms, sprinkle with salt and pepper, stir-fry into stuffing, let cool and set aside.

3. Break the cut eggplant apart, use a table knife to spread the mushroom and egg mixture on it, sprinkle some salt and pepper on it, dip it in flour, dip it in another beaten egg, scoop it out and place it on the bread crumbs, press it with both hands so that the bread crumbs cover the eggplant.

4. Place the frying pan on the fire, add vegetable oil after heating, wait until the oil starts to smoke, put the eggplant in, fry until golden brown, then remove from the pan. If it is not cooked through, bake in the oven for a while and then you can eat it.

Method 2

Ingredients:

Pork filling, flour, eggs, starch, long eggplant

Excipients:

Scallion, ginger, five-spice powder, salt,

Pepper and salt powder, cooking wine, chicken powder, sesame oil

Production steps:

1. Put the minced meat into a large bowl, add minced ginger, five-spice powder and salt;

2. Add cooking wine, chicken powder, egg white and sesame oil and stir in one direction.

3. Add appropriate amount of water in batches and stir until the water is completely absorbed by the meat filling. When the meat filling is soft and smooth, add chopped green onion and mix well.

4. Beat the eggs, add flour, pepper and salt powder, starch and appropriate amount of water to make a batter. The consistency of the batter should be such that it just flows out when poured with a spoon. 5. Cut the long eggplant into 0.5cm thick round slices, cutting in the middle without cutting through.

6. Add the mixed meat filling in the middle of the eggplant slices, smooth it with chopsticks and place it on a plate for later use.

7. When the oil is 40% hot, dip the eggplant boxes in the batter and put them into the pan. Fry on medium-low heat until both sides are golden brown.