How to make yam bean candied haws

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making yam bean candied haws.

1. Steam the yam beans and let them cool. Use toothpicks to skewer them so that each string is about the same size so that it is easier to dip.

2. Boil sugar, about 2-3:1 sugar: water, use high heat first, stir during the process, the bubbles will gradually become uniform from uneven size, the fragrance will appear, and the color will gradually turn slightly yellow. Dip it with chopsticks and put it in cold water and take it out. When it is fragrant, crispy and non-sticky, you can pick up the pot and dip it quickly. Speed ​​is required, otherwise the sugar will be overcooked.

3. Apply a little sesame oil on the prepared board, roll the skewered yam beans evenly on the sugar, making sure the sugar cannot be too thick. Then pat it on the board and eat it when it cools down.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the yam bean candied haws which is more suitable for lazy people. You may as well give it a try.