How to make braised beef

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next I’ll introduce you to the braised beef. You must find time to make it yourself.

1.Ingredients: beef tendon.

2. Spices: onion, star anise, bay leaves, cardamom, cinnamon, dried red pepper, and Sichuan pepper.

3. Wash the beef and soak it in clean water for 1 hour, changing the water once in the middle.

4. Pour enough water into the pot, add the beef, bring to a boil and continue cooking for about 5 minutes until all the blood is released.

5. Pick up the beef and rinse off the foam on the surface with clean water.

6. Put all the spices, onion, ginger, soy sauce, sugar and beef into the electric pressure cooker, and pour in clean water. The water should cover the beef; adjust to the stewing mode and cook for 20 minutes.

7. Take out the braised beef.

8. Filter the brine and refrigerate it. You can use it to brine other foods next time.

9. Finished product.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make braised beef, you can really try it. It is not only delicious but also healthy.