How to make Nanchang special rice noodles

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making Nanchang’s special mixed rice noodles.

1. Jiangxi rice noodles are generally dry. Don’t think that they are like vermicelli, which need to be soaked in water before being cooked. Jiangxi rice noodles are directly put into boiling water and cooked. First boil a pot of water and put the rice noodles in. The rice noodles sold in supermarkets nowadays are usually packaged in one kilogram. You can cook according to your appetite. Generally, one kilogram is enough for a family of three.

2.12 After the water boils, turn to low heat. You can now use chopsticks to pick up the rice noodles. You can feel that the rice noodles are very hard and will not break even if you pick them up with chopsticks.

3.21 After cooking for about 10 minutes, the rice noodles are already very soft. If you find that the water for cooking the rice noodles has become thicker, but the rice noodles are still relatively hard and cannot be broken by pinching, add water and continue cooking. After adding water, you can turn up the heat, and then turn down the heat when the water boils, so that it is not easy to stick to the pot.

4. Generally, rice noodles only need to be cooked for about 15 minutes. It can be easily broken with chopsticks and is soft in the mouth, without any hard feeling, which means it is cooked well.

5. Pour the cooked rice noodles into a basket. Be sure to choose a basket with dense holes to prevent the rice noodles from slipping. Pour out the leaked rice noodle cooking water, rinse the rice noodles with water, wash off the rice noodles. When you touch the rice noodles with your hands, they should not feel sticky but smooth. Dry the rinsed rice noodles and set aside.

6. Then prepare the ingredients: a little bit of chili oil, pickles, dried radish, chopped pepper, and chopped green onion. How much is a little bit? Just use a small spoon at home to scoop a spoonful.

7. Use a colander to scoop out the cooked and rinsed rice noodles, rinse them in boiling water or cold boiled water, put them into a bowl, and add the ingredients and seasonings.

8. Once mixed, you can start eating!

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making Nanchang's special mixed rice noodles, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.