How to make braised chicken rack

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make braised chicken racks.

1. Wash and cut the chicken rack into pieces, set aside two scallions and two red peppers.

2. Pour oil into the pan and heat it to 70% hot, add chili peppers and chopped green onions and stir-fry until spicy.

3. Pour in the chicken breast pieces and stir-fry over high heat.

4. Stir-fry until the chicken frame changes color and water comes out.

5. Add soy sauce, sugar and five-spice powder for seasoning, then add water to cover the chicken rack.

6. Cook over medium-high heat until the soup thickens.

7. Sprinkle with chopped green onions and turn off the heat.

8. Remove from the pan and serve on a plate.

This braised chicken rack is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.