How to make vegetable and egg noodles

If you want to be healthy, you must not only have good living habits, but also pay attention to your eating habits. Only a healthy diet can fundamentally guarantee human health. Cooking at home is undoubtedly cleaner and healthier than eating out. The method of vegetable and egg noodles is simple. Even if time is limited, you can make it at home.

1. Add water to a pot and bring to a boil. Add one serving of noodles and salt. Cook until 80% cooked. Scoop into a large bowl.

2. Put oil in the pan, fry the eggs, add the vegetables when the eggs are half cooked, add salt and remove from the pan.

3. Put the fried eggs and vegetables into the noodles, heat the oil in the pan, pour it into the noodles, add some MSG, mix well, and you can start eating.

The process of making vegetable and egg noodles is not complicated and can be completed in just a few commercial breaks. While waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.