Inner Mongolia braised noodles

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make Inner Mongolia braised noodles.

1. Cut the meat into small pieces and marinate with cooking wine and five-spice powder for 10 minutes. Chop the onion, ginger and garlic, cut the potatoes into cubes, break the lentils into several centimeters long strips by hand, and set aside the chili.

2.12 Heat the pan with cold oil, stir-fry the meat directly, then add chopped green onion, ginger, garlic and chili and stir-fry until fragrant

3.21 Add lentils and stir fry first

4. Add potatoes and stir-fry

5. Then pour in soy sauce, cooking wine, salt and chicken essence and stir-fry. Then add clean water. Don’t add too much water, and don’t let the water cover the lentils. Bring to a boil over high heat and then simmer for 20 minutes

6. Add the noodles and spread them evenly on the dish. Cover the pot and simmer for 10 minutes.

7. Add some chicken stock before serving and stir the noodles with chopsticks

The detailed method and steps of Inner Mongolia braised noodles have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.