How to make pork and celery dumplings

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious pork and celery fried dumplings.

1.12 Prepare materials.

2.21 Chop the meat, celery, black fungus, onion and ginger into small pieces.

3. Add water to flour and knead into dough, add sugar for a while.

4. Add ginger, a little salt, sugar, a little soy sauce and a little water to the meat filling and stir clockwise.

5.1 Roll the dough into strips, cut into small pieces and flatten them.

6.2 Add celery, black fungus, onion, salt, sugar, pepper, chicken essence, soy sauce and oil and mix well.

7. Roll into dumpling skins and wrap with meat filling.

8. Wrapped dumplings.

9. Pour a little oil into the pot and put in the dumplings.

10. Pour in water starch, cover the pot, and cook over medium-low heat until the water is dry. Then use high heat to fry the dumplings until golden brown.

The recipe for the delicious pork and celery fried dumplings that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!