How to make mung bean, lotus seed and white fungus soup

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook mung bean, lotus seeds and tremella soup.

1. Prepare the main ingredients

2. Wash the mung beans and soak them in clean water for 1 hour.

3. Soak the lotus seeds and remove the core for later use

4. Soak Tremella in warm water until soft, remove the stems and tear into small pieces.

5. Remove the roots of the lily, break it into pieces, wash and set aside.

6. Add appropriate amount of cold water to mung beans, white fungus and lotus seeds, bring to a boil over high heat and then simmer for about 25 minutes.

7. Add lily and cook for 5 minutes.

8. Finally, add appropriate amount of rock sugar and cook for a while.

This concludes the introduction to the recipe of mung bean, lotus seeds and tremella soup. Then all you need to do next is get into the kitchen and make it a reality.