How to cook bayberry spareribs

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to Yangmei spareribs.

1.1. Prepare the required ingredients (shred the ginger, slice the mushrooms, blanch the ribs in hot water to remove the blood);

2.2. Heat oil in a pan over high heat and sauté shredded ginger until fragrant (add spareribs before it changes color);

3.3. Stir-fry the spareribs until they change color (on medium heat), then add bayberry wine (do not add bayberries at this time) and continue to stir-fry for about five minutes;

4.4. Add mushrooms, bayberry, dark soy sauce, sugar, salt and water to cover the ingredients in the pot. Bring to a boil over medium heat and then simmer over low heat for about 40 minutes until the sauce is reduced.

5.5. Bayberry spareribs just out of the pot.

Bayberry spareribs are most tempting to unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.