How to make Mini Orleans Chicken Leg Burger (original)

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make a Mini Orleans Chicken Leg Burger (original).

1. Debone chicken thighs

2. Cut the leg into two halves, put them in a bowl, add Orleans marinade, a small amount of water, soy sauce, and marinate in the refrigerator overnight

3. Pour a little oil into the pan, add the chicken thighs and fry until cooked! Both sides golden

4. Cut the grilled hamburger buns and spread salad sauce on both sides

5. Put lettuce on the bottom and squeeze ketchup

6. Add chicken thighs

7. Squeeze Thousand Island dressing

8. Add cucumber slices

9. Put on the lid!

10. Okay! It’s time to eat!

The steps for making Mini New Orleans Chicken Leg Burgers (original) have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.