How to make mushroom pork dumplings

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make mushroom and pork dumplings.

1. Ingredients: dumpling wrappers, minced pork, mushrooms

2.1 Boil dumplings for 8 minutes

3.2 Put clean water in a small dish and apply it on the edge of the dumpling skin to make it easier to seal the edge.

4. Make five small cuts on the radish, then slice it into pieces. Put it into the pot and cook for another five minutes.

5. Turn off the heat and serve in a bowl.

This concludes the introduction to the recipe for mushroom and pork dumplings. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.