How to make red dates and white fungus melon soup

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make red dates and white fungus melon soup.

1. Prepare ingredients: red dates, white fungus, lotus seeds, wolfberries, lilies, rock sugar, and net-shaped melon.

2.1 Rinse the red dates and set aside; soak the lotus seeds and lilies in warm water for ten minutes

3.2 Soak the Tremella in warm water for 30 minutes, then wash it, cut off the roots with scissors, and then tear it into small pieces by hand

4. Put the shredded white fungus, red dates and pear pieces into the pot, pour in clean water, cover the pot, bring to a boil over high heat, then simmer over low heat for 1 hour;

5. When cooking, cut the melon horizontally at three-quarters, dig out the pulp and carve a serrated pattern with a knife.

6. When the Tremella becomes soft and thick, add appropriate amount of rock sugar and a few wolfberries, cook for another 2 minutes and turn off the heat. It can be eaten hot or cold.

The red date and white fungus melon soup is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.