How to make fish noodles with eggs

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making noodles, fish and eggs.

1.1 Wash the fish with clean water and drain. Then you have to be patient and cut off the head and tail one by one. It took me a long time.

2.2 First take a look at its appearance. It is snow-white in color and is the size of a cigarette, about 1/3 the length of a chopstick.

3. In a container, beat four eggs for one pound of fish, add cooking wine, salt, chicken essence, pepper, add noodles and fish, stir well and set aside

4. Put oil in the pan, when it is 50% hot, put in the egg liquid and fry on low heat until it turns yellow. You don’t need to turn it over completely, you can use a spatula to stir it and turn it over. Fry both sides until cooked.

After seeing the noodle, fish and egg dish introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.