How to make almond shortbread

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make almond shortbread cookies.

1.1 Crush the almonds into powder

2.2 Put the cake crumbs and low flour together on the baking tray, 180 degrees for 7 minutes, and let it cool

3.1 Add the cooled low flour, cake crumbs, butter, and eggs

4.2 Mix evenly with powdered sugar

5. Knead the dough

6. Wrap with plastic wrap and put in the refrigerator to rise for half an hour

7. Take a small piece of dough and roll it into a round shape. Press it flat on a baking tray with your fingers and bake at 180 degrees for 15 minutes.

The almond crispy cookies that I introduce today are delicious and you can’t miss it. Try making them now and satisfy your taste buds.