How to make the best soup in Jiangnan Spring

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making Jiangnan Spring's first soup

1. After buying fresh shepherd's purse, clean it, blanch it, rinse it with cold water, and chop it into pieces for later use.

2.1 Cut the fresh mushrooms into shreds.

3.2 Cut the lean meat into shreds and marinate with a little cooking wine and a small spoonful of cornstarch for 10 minutes.

4.1 If there is not enough oil in the pan, add some more and stir-fry the shepherd's purse for a while.

5.2 Heat the pan with cold oil, add the shredded pork and stir-fry until the pork turns white, then set aside.

6.1 Add hot water just enough to cover the ingredients.

7.2 Immediately add the shredded mushrooms and stir-fry.

8. Add the curd.

9. Add shredded pork and bring to a boil over high heat.

10. Add salt and chicken stock to season.

11. Thicken the soup with cornstarch and add it slowly to make the soup thicker.

12. Drizzle with a little sesame oil and serve.

This is the end of the introduction to the recipe of Jiangnan Spring’s No. 1 soup. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.