How to make lamb liver millet porridge

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a lamb liver millet porridge that is suitable for nourishing your body in autumn.

1. Remove the fascia from fresh lamb liver and cut into thin slices. Use a knife to cut.

2. Put the sliced ​​lamb liver into a clean container, pour in clean water, add appropriate amount of fine salt and soak for 1 hour.

3. Soak the lamb liver slices for 1 hour, then change the water and rinse them clean.

4. Wash and dice the carrots.

5. Pour enough water into the casserole, add the diced carrots and bring to a boil over high heat.

6. Pour in the washed millet, bring to a boil over high heat, then reduce the heat and simmer.

7. Cook the millet porridge for 30 minutes. When the rice grains are blooming and the porridge becomes thick, pour in the lamb liver slices.

8. After simmering on low heat for 5 minutes, add appropriate amount of fine salt and turn off the heat.

9. Add the washed leafy vegetables and serve.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's lamb liver millet porridge.