How to make fried chicken feet

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of stir-fried chicken feet.

1. The chicken feet are quick-frozen chicken feet bought from the vegetable market. After buying them, use cold water and some salt to thaw the chicken feet.

2.1 Soak the cut chicken feet in water to wash away the blood.

3.2 Cut the nails off the chicken feet and chop them into small pieces

4.1 Add the drained chicken feet and stir fry until they change color

5.2 Put oil in the pot and sauté the minced garlic and ginger over low heat

6. Add the sauce prepared with light soy sauce, dark soy sauce, appropriate amount of sugar and cooking wine and stir fry evenly

7. Add an appropriate amount of boiling water, bring to a boil over high heat, then simmer for about 20 minutes, then turn to high heat to collect the sauce.

8. Finally, add green pepper and stir-fry until fragrant.

9. I didn’t expect it to taste so good

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious stir-fried chicken feet that I introduced today? Go make one for your family right away.