How to cook bamboo shoots with oyster sauce

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make braised bamboo shoots with oyster sauce.

1. Prepare the ingredients: a handful of bamboo shoots and a scallion. Seasoning: 1 tablespoon of oyster sauce and appropriate amount of salt.

2. Remove the old parts of the bamboo shoots, wash them, loosen them with a knife, cut them into pieces, and cook them in boiling water for 2-3 minutes to remove the bitterness. Drain and set aside.

3. Heat the pot over high heat and pour in an appropriate amount of oil until boiling.

4. Add bamboo shoots and stir-fry for a while

5. Add salt and stir well.

6. Add oyster sauce and stir fry evenly

7. Add half a bowl of water, turn to medium heat, cover the pot and simmer for about 5 minutes.

8. Open the lid of the pot, turn off the heat when the juice is almost reduced, sprinkle with chopped green onions and serve.

Today’s introduction to braised bamboo shoots with oyster sauce ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!