How to make lollipop flower rolls

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make a lollipop roll.

1.12 Ingredients: Steamed pumpkin slices, purple potato cubes, Kite natural flour, Swallow instant yeast powder, white sugar

2.21 Take three tablespoons, two of which contain 1.5 grams of yeast powder each, and the other one contains 2.5 grams of yeast powder. Dissolve them in warm water, the amount of water should be one tablespoon. Yellow dough: mash 30g pumpkin slices + 100g kite powder + 10g white sugar + one tablespoon of yeast water, and knead into a smooth pumpkin dough that is slightly drier than the usual steamed buns. Purple dough: Take 25 grams of purple sweet potato, put it in a plastic bag, press it into a paste with a rolling pin, add 100 grams of kite flour + 10 grams of white sugar + one tablespoon of yeast water + 1 tablespoon of water, and knead it into a smooth purple sweet potato dough that is slightly drier than the usual steamed buns. White dough: 200g kite flour + 90g water + 15g white sugar + 1 tablespoon yeast water, knead into a smooth dough

3. Place the three dough balls in a container, cover with plastic wrap, and let them ferment in a warm place until they are twice as large. I put it on the balcony in the sun and fermented it for about an hour

4. Take out the fermented dough, knead it and let it relax for 15 minutes

5.1 Twist it into a twist shape, pinch the head and tail tightly, the length I rolled can be divided into two, roll two lollipops

6.2 Take a small ball of white and purple dough and roll it into long strips

7. Roll it into a round cake shape and stick it tightly with some water at the end.

8. Insert a bamboo skewer and use a brush with some water to lightly brush the gaps between the twists. This will prevent the twists from falling apart after steaming.

9. Make pumpkin lollipop rolls as above

10. After it is done, place it in the steamer and ferment for another 30 minutes. The steamer cloth should be soaked in water and wrung out in advance.

11. Steam over high heat in cold water, turn to medium heat after the water boils, and steam for about 20 minutes. Wait 5 minutes after steaming before uncovering

Healthy and nutritious food starts with cooking, so you must have learned how to make the lollipop rolls that the editor shared with you today. Then try it yourself and let the delicious food appear on your dining table.