How to make fish fried rice

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make fish-flavored fried rice with me.

1.Cut onion, pepper and carrot into small dices.

2.12 Chop the chicken breast into small cubes and coat it with starch, soy sauce and cooking wine (this will make the meat more tender when fried).

3.21 Heat oil in a pan, add chopped green onion, ginger, garlic, and dried red pepper (or Pixian bean paste) and stir-fry until fragrant.

4. Add diced chicken and stir-fry.

5. Add onion and carrot cubes and stir-fry briefly.

6. Add cooking wine (a little), sugar, salt and white vinegar to season and stir well.

7. Pour in rice and stir well.

8. Add diced green pepper and stir-fry evenly.

9. Finally, add chicken essence for seasoning, turn off the heat, serve and start eating. It smells so good!

After reading my introduction, I believe you have a certain grasp of the recipe of fish-flavored fried rice. So, start practicing yourself quickly, theory needs to be verified by practice.