How to make spicy and sour pork belly

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook spicy and sour pork belly.

1. First, wash the pork belly and cut it into small strips

2.1 Pour in the cut pork belly, pour in cooking wine and stir fry over high heat

3.2 Heat the oil in the pan, add ginger, garlic and dried chili and stir-fry until fragrant, then add green pepper and stir-fry

4. Add pickled peppers, pickled beans and salt and stir fry

5. Stir-fry for about two minutes, sprinkle with green onions and mix well before serving

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making spicy and sour pork belly? Then take action quickly!