How to make fried rice with yuba and mushrooms

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make fried rice with bean curd and mushrooms.

1.11.Chop the green onion into small pieces. 2. Chop the pork into minced meat. 3.Cut the mushrooms into strips. 4. Cut the bean curd sheets into small sections.

2.2 Wash the ingredients and cook the rice in a rice cooker first.

3.1 Add the minced pork and fry until cooked.

4.2 First put some oil in the pan and heat it up, then put some onions and sauté until fragrant.

5. Put the minced meat into a dish and add the mushrooms to stir-fry until fragrant.

6. The bean curd sheets also need to be fried.

7. Put various ingredients on, then put the cooked rice on and stir-fry together, adding appropriate amount of oil. This way it won't stick to the pan.

8. After the rice and ingredients are evenly mixed, add the remaining green onions.

9.Completion.

Cooking also requires a good mood. Let’s try to make this bean curd and mushroom fried rice in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.