How to make cranberry marbled balls

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make cranberry marble dumplings.

1.12 Soak cranberries in cold boiled water for about 15 minutes, drain and dry; 45g glutinous rice flour and 5g starch, separate and serve

2.21 Add milk and sugar into the food processor and blend until smooth

3.12 Pour the whipped milk into one of the powders.

4.21 Add cranberries to the remaining milk

5. Mix cranberries and milk into a paste (add more because it will be used for mixing with powder and seasoning)

6. Add appropriate amount of cranberry milk to another portion of powder

7. Put the remaining cranberry paste in a plate and store in the refrigerator for later use.

8. Mix the two colors of powder into powder balls

9. Roll the two colors of dough into long strips and put them together

10. Twist the two dough strips slightly into a rope shape

11. Divide the two-color dough into small pieces and roll them into balls. Do not over-knead them.

12. Put the rolled dumplings into boiling water and cook until fully cooked.

13. Soak the cooked dumplings in cold water

14. Put the cold dumplings in the previously chilled cranberry milk and serve

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, homemade food still has a unique flavor. You can try to make cranberry marble balls yourself according to the introduction above.