How to make liver tip

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to cook the dish of fried liver tips.

1. Wash the pork liver and cut it into thin slices. Add 15ml cooking wine, water starch, and 2g salt and mix well. Then pour in 15ml cooking oil, mix well and marinate for 30 minutes. Cut the carrots and green peppers into slices. Soak the fungus in warm water, wash off the sand, and tear it into small pieces for later use.

2. Heat the wok over high heat, add cooking oil, put in the pork liver and stir quickly. Take it out immediately when you see the liver change color.

3. Heat oil in another pot until 30% hot, add dried chili peppers and fry until fragrant, then add green onion, ginger, fungus and carrots and stir-fry until fragrant

4. Add the previously fried liver tip, soy sauce, cooking wine, salt and sugar and fry until color changes.

5. Add green pepper slices before serving, stir fry evenly and serve immediately

Today, I have finished introducing the fried liver tips. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.