How to make pineapple roll cake

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you how to make pineapple cake roll.

1.1 Use the egg beater head to beat all the egg yolk paste ingredients except low flour.

2.2 Add sugar and corn starch to egg whites in batches until stiff

3.1 Take one-third of egg whites and mix with egg yolk paste

4.2 Sift in low flour and beat with a whisk at low speed

5. After stirring well, take one-third of the mixture and finally pour in the egg white paste and mix well.

6. Pour the mixed cake batter into a deep baking tray lined with baking paper, gently shake out the large bubbles, and bake in the oven at 160 degrees.

7. Take out the baked cake, shake it twice and then turn it upside down

8. Remove the wax paper, let it cool slightly and then spread the jam on it (it is best to sprinkle a layer of pineapple pieces on it)

9. Place the rolling pin behind the wax paper, roll the rolling pin back with the wax paper, and roll the cake forward, let it stand and cut it into slices

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The pineapple cake roll that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go and try it.